Food
Design for food culture in all its forms—cookbooks, restaurant identities, packaging, and brand collateral.
Images: Great Scoops / Christian Lalonde
Lure is at once a cookbook, coffee table showpiece, and educational manual. With straightforward recipes and a digestible approach to ocean sustainability, Lure is a beautiful and accessible guide for the conscientious cook.
NUVO Magazine
Perch is an award-winning tribute to the restaurant’s conscious sourcing, ethical dining, and sustainable practices.
